Celebrate South India’s most iconic dish.
On Thursdays, enjoy unlimited servings of select dosas and classic accompaniments, freshly prepared and served
throughout the evening.
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A complete South Indian experience on one plate.
Friday through Sunday, our chef-curated thali features a balanced selection of seasonal vegetables, house-made curries, rice, bread, and traditional sides—offering a delicious way to experience a variety of South Indian flavors in one meal.
On Tuesdays and Wednesdays, we invite you to bring your own beer or wine to enjoy alongside our cuisine—no corkage fee.
For group dining or special events, we recommend calling ahead.
Contact us directly—we’re happy to help.
